Go Back
–+ servings
Savory Cottage Cheese Breakfast Muffins

Savory Cottage Cheese Breakfast Muffins

Deliciously moist and cheesy muffins perfect for breakfast or snack time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

  • 1 cup cottage cheese preferably low-fat
  • 2 large eggs
  • 1 cup flour can substitute with whole wheat
  • 1 tsp baking powder
  • 1 cup herbs chopped (e.g., chives or parsley)
  • 0.5 tsp salt

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray.
  • In a large mixing bowl, combine 1 cup of cottage cheese, 2 large eggs, and 0.5 tsp of salt, mixing until smooth and creamy.
  • Fold in 1 cup of flour, 1 tsp of baking powder, and finely chopped herbs until just combined.
  • Distribute the mixture evenly into the muffin tin and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 7gSaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IU
Keyword Cottage Cheese, Muffins, quick breakfast, savory
Tried this recipe?Let us know how it was!