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Sausage Balls

Sausage Balls

Tender, golden-edged sausage balls studded with sharp Cheddar, quick to mix and bake, chilled briefly for easy shaping and reliable results.
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 36 servings
Calories 127 kcal

Ingredients
  

Main

  • 1 16 ounce package bulk pork sausage
  • 2 cups shredded sharp Cheddar cheese
  • 2 cups Bisquick baking mix
  • Nonstick cooking spray

Instructions
 

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine sausage, cheese and baking mix. Mix well.
  • Shape into 1-inch balls; place on baking sheet.
  • Bake in the preheated oven until golden brown, about 20 to 25 minutes.

Notes

Rest the mixed dough in the refrigerator for 10 minutes to make shaping effortless and prevent sticking.
Ensure each ball reaches an internal temperature of 160°F for safe consumption. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Serving: 30gCalories: 127kcalCarbohydrates: 1.3g
Keyword appetizer, bisquick, cheddar, party snack, sausage balls
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