Samoa Truffles
No-bake Samoa-inspired cookie truffles combining crushed Samoas, cream cheese, and chocolate coating for a quick freezer treat.
Ingredients
Truffle Centers
- 1 package Samoas cookies about 32 cookies, crushed
- 4 oz cream cheese softened
Chocolate Coating
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips for drizzling
Instructions
Make the Centers
- Place Samoas cookies in a food processor and pulse until fine crumbs form.
- Transfer crumbs to a bowl and add cream cheese, mixing until a smooth dough forms.
Coat and Drizzle
- Roll dough into 24 one-inch balls, place on parchment-lined sheet and freeze for 15 minutes.
- Melt semisweet chocolate in 30-second intervals, stirring until smooth. Dip each truffle to coat.
- Place back on parchment, then melt white chocolate and drizzle over truffles.
- Freeze until chocolate is set, about 10 minutes.
Notes
Store truffles in an airtight container in the refrigerator for up to one week.
Freeze for up to three months; thaw in the refrigerator before serving.
Freeze for up to three months; thaw in the refrigerator before serving.
Nutrition
Serving: 1truffleCalories: 120kcalCarbohydrates: 12g
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