Salsa Recipe – Fresh & Easy Homemade Mexican Dip
This salsa recipe is fresh, flavorful, and quick to prepare. Made with juicy tomatoes, peppers, onions, cilantro, and lime, it’s perfect for dipping chips, topping tacos, or serving at parties. A healthy, versatile recipe you’ll want to make again and again!
Ingredients
- 4 medium ripe tomatoes diced
- 1 small onion finely chopped
- 1 –2 jalapeño or serrano peppers seeded and finely chopped (adjust to taste)
- ½ cup fresh cilantro chopped
- 2 tablespoons lime juice about 1 lime
- ½ teaspoon salt adjust to taste
Instructions
- Wash and chop the tomatoes, onion, cilantro, and peppers.
- Place everything in a large bowl.
- Add fresh lime juice and sprinkle with salt.
- Mix until well combined.
- Taste and adjust spice or seasoning as needed.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For a smoother salsa, pulse in a blender a few times.
To reduce spice, remove pepper seeds.
For extra depth, roast tomatoes and peppers before chopping.
Nutrition
Calories: 25kcal
Tried this recipe?Let us know how it was!