Salsa Recipe – Fresh & Easy Homemade Mexican Dip
This salsa recipe is fresh, flavorful, and quick to prepare. Made with juicy tomatoes, peppers, onions, cilantro, and lime, it’s perfect for dipping chips, topping tacos, or serving at parties. A healthy, versatile recipe you’ll want to make again and again!
Ingredients
- Tomatoes – ripe and juicy the base of the salsa
- Onion – adds sharpness and balance
- Jalapeño or Serrano Pepper – brings heat and spice
- Cilantro – fresh herb for authentic Mexican flavor
- Lime Juice – brightens and enhances the taste
- Salt – ties all the flavors together
Instructions
- Wash and chop the tomatoes, onion, cilantro, and peppers.
- Place everything in a large bowl.
- Add fresh lime juice and sprinkle with salt.
- Mix until well combined.
- Taste and adjust spice or seasoning as needed.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For a smoother salsa, pulse in a blender a few times.
To reduce spice, remove pepper seeds.
For extra depth, roast tomatoes and peppers before chopping.