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RUDOLPH’S TIPSY PUNCH

RUDOLPH’S TIPSY PUNCH

A bright, bubbly holiday spritzer layered with gin, fresh lime, prosecco and a sprig of festive garnish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine holiday
Servings 1 cocktail
Calories 150 kcal

Ingredients
  

  • 2 oz London Dry Gin
  • 0.5 oz Fresh Lime Juice
  • 0.5 oz Simple Syrup
  • 3 oz Prosecco
  • 2 oz Club Soda
  • 1 Rosemary Sprig for garnish
  • Fresh Cranberries for garnish

Instructions
 

  • Fill a mixing glass with ice.
  • Pour in gin, lime juice, and simple syrup.
    0.5 oz Fresh Lime Juice, 0.5 oz Simple Syrup, 3 oz Prosecco
  • Stir for about 10 seconds until the mixture is chilled and melded.
  • Strain into a chilled glass over fresh ice.
  • Top with prosecco and club soda, adding soda last to preserve fizz.
    2 oz Club Soda, 1 Rosemary Sprig
  • Garnish with a sprig of rosemary and a few fresh cranberries.
    Fresh Cranberries

Notes

Chill your mixing glass ahead of time to keep the drink frosty.
Use quality Prosecco for the best bubbles.
Consume immediately after mixing to enjoy optimal fizz.

Nutrition

Serving: 240gCalories: 150kcalCarbohydrates: 5g
Keyword festive drink, gin cocktail, holiday punch, RUDOLPH’S TIPSY PUNCH, spritzer
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