Rosemary Garlic Steak Kebabs
Enjoy these flavorful Rosemary Garlic Steak Kebabs, crafted with tender steak and fresh tomatoes. Perfect for summer grilling!
Ingredients
- 0.5 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic minced
- 1 salt to taste
- 1 pepper to taste
- 14 ounces sirloin cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1/3 cup olive oil
- 2 tablespoons fresh rosemary chopped
- 1.5 pounds baby potatoes
- 6 metal or wooden skewers
Instructions
- Begin by preheating your grill to medium heat, and if you're using wooden skewers, soak them in water to prevent burning.
- In a bowl, mix together balsamic vinegar, honey, whole grain mustard, and minced garlic. The aroma is delightful!
- Add the sirloin cubes to the mixture, allowing them to marinate for around 20 minutes to soak up all those wonderful flavors.
- While that’s happening, cut the baby potatoes in half for even cooking and place them aside.
- Assemble the skewers by alternating pieces of sirloin, grape tomatoes, and halved potatoes for great flavor combinations.
- Grill the kebabs for about 10 minutes, flipping occasionally to achieve a lovely char. Enjoy the tempting aroma wafting through the air!
Notes
These kebabs are a delightful combination of flavors, making them perfect for summer barbecues or family dinners. Don't forget to soak those skewers!
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