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Roasted Parsnips

Roasted Parsnips

Deliciously caramelized roasted parsnips that make a perfect side for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 4 cups parsnips peeled and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Peel and slice the parsnips into uniform pieces, about 1-inch thick.
  • Toss the parsnips in a bowl with olive oil, minced garlic, and soy sauce until well coated.
  • Spread them out on a baking sheet in a single layer, roasting for 25-30 minutes until golden and fork-tender.

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 2IU
Keyword healthy, root vegetables, sides, Vegan
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