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Honey Balsamic Glazed Carrots

Roasted Carrots with Honey Balsamic Glaze

Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 lbs carrots
  • 1 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp honey
  • 1/4 cup balsamic vinegar
  • 1 Tbsp butter

Instructions
 

  • Preheat the oven to 400°F. Wash and/or peel the carrots, then cut them into one-inch pieces.
  • Place the carrots on a parchment-lined baking sheet and drizzle with olive oil. Add salt, pepper, and toss until coated. Roast for 30 minutes, stirring once halfway through.
  • While the carrots are roasting, prepare the glaze. Add honey and balsamic vinegar to a small sauce pot and stir to combine. Simmer over medium-low heat for about 10 minutes until it has thickened slightly. Remove from heat and stir in butter until melted. Set aside.
  • Once the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. Serve warm.

Notes

Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.
Keyword balsamic vinegar, easy side dish, Honey Balsamic Glazed Carrots, Roasted Carrots
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