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–+ servings

Roasted Carrots Green Beans

A delightful blend of roasted carrots and green beans, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 1 lb carrots cut into uniform sizes
  • 1 lb green beans trimmed
  • 2 tbsp olive oil for tossing
  • 3 cloves garlic minced
  • 2 tsp salt to taste
  • 1 tsp black pepper freshly cracked

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Prepare the carrots by cutting them into uniform sizes.
  • Toss the carrots and green beans in a bowl with olive oil, garlic, salt, and pepper.
  • Spread in a single layer on a baking sheet.
  • Roast for 20–25 minutes, stirring halfway through.

Notes

Enjoy this dish warm as a side to your favorite protein.

Nutrition

Serving: 150gCalories: 80kcalCarbohydrates: 12g
Keyword carrots, green beans, Roasted Vegetables, vegetables
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