Go Back
–+ servings

Roasted Carrots

This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Lunch, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 lbs carrots
  • 2 Tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat the oven to 400°F. Peel or scrub the carrots, then cut them into one-inch sections.
  • Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
  • Roast the carrots in the preheated oven for 20 minutes, then give them a good stir. Roast for an additional 10-15 minutes, or until they reach your desired level of browning.
  • Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!

Notes

This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
Keyword carrots, easy, roasted, Side Dish
Tried this recipe?Let us know how it was!