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Roasted Broccoli with Chili Garlic Oil and Parmesan

A simple yet flavorful side dish that combines roasted broccoli with a zesty chili garlic oil and a sprinkle of Parmesan cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 head broccoli, cut into florets
  • 2 tablespoons chili oil
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • to taste salt
  • to taste black pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine broccoli, chili oil, garlic, salt, and pepper; toss to coat.
  • Spread the broccoli on a baking sheet in a single layer.
  • Roast for about 20-25 minutes, until crispy and tender.
  • Sprinkle Parmesan cheese over the broccoli just before serving.

Notes

For added flavor, consider squeezing fresh lemon juice over the broccoli before serving.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 9g
Keyword Broccoli, healthy, Roasted Vegetables
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