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Roasted Baby Carrots

Roasted Baby Carrots

Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 4 1/2 cup servings

Ingredients
  

  • 16 ounce baby carrots
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons ranch seasoning (or one 1 oz packet)
  • fresh parsley for garnish (optional)

Instructions
 

  • Preheat oven to 400°F.
  • Pat the carrots down with a paper towel if there's excess moisture in the bag.
  • Add the carrots to a 9x13 baking dish.
  • Drizzle the oil over the carrots and sprinkle with ranch seasoning mix.
  • Mix until the carrots are coated in the oil and ranch.
  • Roast in the oven for 25-30 minutes or until golden brown and tender.
  • Transfer to a serving dish and sprinkle with parsley.

Notes

Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
Keyword carrots, ranch seasoning, Roasted Baby Carrots, simple side dish
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