Ritz Cracker Chicken Bake with Buttery Crunch
This cozy casserole brings together tender chicken and a crispy, golden Ritz cracker topping, perfect for those comforting family meals. The combination of creamy cheese and buttered crackers melds beautifully, creating a dish everyone will crave on a chilly evening.
Ingredients
- 4 cups cooked chicken shredded
- 1 10.5 oz can cream of mushroom soup
- 1 cup Greek yogurt
- 1 sleeve Ritz crackers crushed
- 1/2 cup butter melted
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and black pepper to taste
- paprika optional for topping
Instructions
- Preheat your oven to 350°F and lightly coat a 9x13-inch baking dish with cooking spray.
- In a large bowl, blend together the cream of mushroom soup, Greek yogurt, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Gently fold in the shredded chicken and cheddar cheese, ensuring the mixture is evenly combined and coated.
- Spread this mix evenly into the prepared dish, smoothing the top with a spatula.
- Toss the crushed Ritz crackers with the melted butter until they are well coated, and spread evenly over the casserole for a crisp topping.
- Place in the oven and bake for 25 to 30 minutes, until the top is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving. Garnish with a dash of paprika if desired.
Notes
For added flavor, try sprinkling some green onions or a touch of hot sauce before serving. This dish holds up well for leftovers, just reheat at 350°F until warmed through.
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