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Ricotta Pistachio Honey Bites

Ricotta Pistachio Honey Bites

Tender ricotta bites with honey-sweet centers and crunchy pistachio tops, perfect for light snacking or elegant entertaining.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 75 kcal

Ingredients
  

Main

  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey
  • 1 piece large egg white room temperature
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 0.25 cup pistachios chopped, lightly toasted

Instructions
 

Main

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together ricotta, honey, egg white, vanilla extract, and sea salt until silky smooth.
    1 cup whole milk ricotta cheese, 2 tablespoons honey, 1 piece large egg white, 1 teaspoon vanilla extract
  • Drop heaping spoonfuls of the mixture onto the prepared sheet, spacing them about 1 inch apart, and gently flatten each with wet fingertips.
  • Sprinkle the chopped pistachios evenly over the tops and bake for 12–15 minutes, rotating the tray halfway through, until edges are golden brown.
    1 pinch sea salt
  • Allow the bites to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Drain ricotta for 30 minutes to remove excess moisture.
Chill the mixture for 10 minutes before scooping to maintain shape.
Toast pistachios to enhance their nutty flavor.

Nutrition

Serving: 1biteCalories: 75kcalCarbohydrates: 4g
Keyword easy ricotta recipe, honey bites, Pistachio dessert, ricotta bites, Ricotta Pistachio Honey Bites
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