Rice Krispie Treats Recipe
This rice krispie treats recipe delivers perfectly soft, gooey, and delicious treats every time. Made with simple ingredients like butter, marshmallows, and Rice Krispies cereal, it’s a quick and satisfying dessert perfect for any occasion. Ideal for parties, potlucks, or a fun snack for the family, these no-bake treats come together in minutes and are loved by all ages.
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz 1 bag mini marshmallows (or 40 large marshmallows)
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- Pinch of salt optional
Instructions
- Prep Your Pan: Grease a 9x13-inch pan with butter or non-stick spray. Set aside.
- Melt Butter and Marshmallows: In a large, non-stick saucepan, melt the butter over low heat. Stir in the marshmallows and continue stirring until fully melted and smooth.
- Add Vanilla: Remove from heat and stir in the vanilla extract for added flavor.
- Mix in Cereal: Gradually fold in the Rice Krispies cereal, ensuring every piece is evenly coated with the marshmallow mixture.
- Transfer to Pan: Pour the mixture into the prepared pan. Use a spatula or wax paper to gently press it down evenly without compacting it too much.
- Cool and Slice: Let the treats cool at room temperature for 30 minutes. Slice into squares or rectangles and serve.
Notes
- For a nuttier flavor, brown the butter before adding the marshmallows.
- Customize your treats with add-ins like chocolate chips, sprinkles, or crushed cookies.
- Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to 6 weeks.