Rice Cakes recipe: A Delicious and Healthy Snack Option
To create the ideal rice cakes, it all starts with using quality ingredients. Here is everything that's necessary for making simple yet delectable rice cakes.
Ingredients
- 2 cups cooked rice preferably day-old rice for better texture
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil for frying
- Optional toppings: sesame seeds chopped green onions, or a drizzle of soy sauce
Instructions
- Prepare the Rice: If using fresh rice, allow it to cool completely before using. For best results, use day-old rice as it holds together better when forming the rice cakes.
- Make the Rice Cake Mixture: In a large mixing bowl, combine the cooled rice, all-purpose flour, cornstarch, egg, soy sauce, sesame oil, garlic powder, salt, and pepper. Mix thoroughly until the rice sticks together and forms a cohesive dough-like texture. If the mixture is too wet, add a little more flour or cornstarch to help it bind.
- Shape the Rice Cakes: Take a small portion of the rice mixture (about 2 tablespoons) and form it into a small, flat cake. Repeat with the remaining mixture, shaping them into round or oval patties.
- Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, gently place the rice cakes in the pan. Do not overcrowd the pan; cook in batches if necessary.
- Fry the Rice Cakes: Fry the rice cakes for 3-4 minutes per side, or until golden brown and crispy. Use a spatula to flip them carefully.
- Drain and Serve: Once crispy and golden on both sides, remove the rice cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Garnish and Enjoy: Serve the rice cakes warm, topped with sesame seeds, chopped green onions, or a drizzle of soy sauce if desired.