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Rhubarb Custard Pie

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 1 pie
Calories 350 kcal

Ingredients
  

  • 2 cups flour
  • 1/2 tsp salt
  • 2/3 cup shortening lard
  • 1/4 cup water
  • 3 1/2 cups rhubarb chopped, the pieces should be 1/4 to 1/2 inch
  • 1 cup heavy cream
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 1/2 cups sugar
  • 3 tbsp flour
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 400 degrees.

Notes

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IU
Keyword Custard, Dessert, pie, Rhubarb
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