Rhubarb Cookies
These Rhubarb Cookies are the perfect afternoon snack or dessert on-the-go. They're soft, sweet, studded with rhubarb and topped with a smooth cream cheese frosting!
Ingredients
- 1 cup butter softened
- 1 1/2 cups brown sugar
- 2 eggs
- 3 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups rhubarb diced
- 3/4 cup flaked coconut or old fashioned oats
- 4 ounces cream cheese softened
- 1 1/2 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Cream the butter and brown sugar until light and fluffy.
- Beat in the eggs.
- Add the flour, baking soda and salt and mix well.
- Stir in the diced rhubarb and coconut.
- Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). Bake at 350 for 10-12 minutes or until light golden brown.
- Make the frosting: Beat the cream cheese until fluffy. Beat in the powdered sugar and vanilla until smooth.
- Spread over the cooled cookies.
Notes
These Rhubarb Cookies are the perfect afternoon snack or dessert on-the-go. They're soft, sweet, studded with rhubarb and topped with a smooth cream cheese frosting!
Tried this recipe?Let us know how it was!