Recipe: Cheesy Garlic Chicken Wraps
Cheesy garlic chicken wraps are a perfect blend of juicy chicken, melty cheese, and bold garlic flavors. Quick and easy to prepare, they’re perfect for a satisfying meal anytime.
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb)
- 1 cup shredded mozzarella cheese
- 2 large tortillas
- 3 garlic cloves minced
- 1 tbsp butter or olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh parsley diced tomatoes, or a drizzle of ranch dressing
Instructions
- Prepare the Chicken
- Pat the chicken dry and season with paprika, Italian seasoning, salt, and pepper.
- Heat a skillet over medium heat with butter or olive oil. Cook the chicken for 6-8 minutes on each side until fully cooked (internal temperature of 165°F/75°C). Let rest for 5 minutes, then slice into thin strips.
- Assemble the Wraps
- Warm the tortillas in a dry skillet or microwave to make them pliable.
- Spread a layer of shredded mozzarella on each tortilla, then top with the sliced chicken. Sprinkle with minced garlic and any optional toppings.
- Crisp the Wraps
- Roll the tortillas tightly, folding the sides inward. Place them seam-side down in a skillet over medium heat. Cook for 2-3 minutes per side until golden brown and crispy.
- Serve and Enjoy
- Slice the wraps in half and serve hot with your favorite dipping sauces like ranch, garlic aioli, or marinara.
Notes
- Use pre-cooked chicken for a quicker version.
- Add fresh veggies like spinach or bell peppers for extra crunch.
- Swap mozzarella for cheddar or a cheese blend for a different flavor profile.
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