Raspberry Cobbler
This Raspberry Cobbler has a layer of juicy, vibrant raspberries bubbling under a tender, buttery topping. It's simple to make and always a crowd-pleaser - best served warm with a scoop of ice cream!
Ingredients
- 16 ounces raspberries fresh or frozen
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup salted butter slightly softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Place the raspberries in a large bowl.
- Add the sugar and cornstarch and stir to combine.
- Dump the berries into the bottom of a baking dish (an 8x8-inch pan or deep pie plate) and spread to an even layer.
- For the topping, start by combining the flour, sugar, and baking powder.
- Add the butter and use a fork or pastry cutter to cut the butter into small pieces (pea-sized or smaller).
- Drizzle the milk and vanilla on top, then stir to combine. Don't over-mix. It should look like a hybrid of sugar cookie dough and biscuit dough.
- Break the topping apart to sprinkle evenly on top of the berry mixture.
- Bake for 35-40 minutes or until golden brown on top and bubbly around the edges.
- Serve warm with whipped topping or ice cream, if desired!
Notes
This Raspberry Cobbler has a layer of juicy, vibrant raspberries bubbling under a tender, buttery topping. It's simple to make and always a crowd-pleaser - best served warm with a scoop of ice cream!
Tried this recipe?Let us know how it was!