Ranch Chicken Thighs
These Ranch Chicken Thighs are juicy, golden, and bursting with herby ranch flavor. With just a few ingredients and under 40 minutes, this family-friendly dinner is easy, budget-friendly, and guaranteed to please even picky eaters.
Ingredients
- 6 bone-in skin-on chicken thighs
- 2 tbsp ranch seasoning mix
- 2 tbsp olive oil or melted butter
- 2 garlic cloves minced
- 1 tsp black pepper
- ½ tsp salt optional, depending on ranch mix
- 1 tbsp fresh parsley chopped (for garnish)
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- Rub thighs with olive oil or butter.
- Season generously with ranch seasoning, garlic, pepper, and a little salt.
- Heat a skillet over medium-high heat. Sear chicken skin-side down for 3–4 minutes until golden.
- Flip thighs, then transfer skillet to oven. Bake for 20–25 minutes, until internal temp reaches 165°F (74°C).
- Broil for 2–3 minutes for extra crispy skin, if desired.
- Garnish with parsley and serve with lemon wedges.
Notes
Use boneless thighs for faster cooking (reduce oven time by 5–7 minutes).
Air fryer method: cook at 375°F (190°C) for 18–20 minutes.
Pair with mashed potatoes, rice, or roasted vegetables.