Ranch Chicken Creamy Crockpot
This Ranch Chicken Creamy Crockpot recipe makes juicy, tender chicken slow-cooked in a creamy ranch sauce. Perfect for busy nights and family dinners, it’s a comforting and versatile meal everyone will love.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can 10.5 oz cream of chicken soup
- 8 oz cream cheese softened
- 2 cloves garlic minced
- ½ cup chicken broth
- ½ cup shredded cheddar cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, whisk together ranch seasoning, cream of chicken soup, garlic, cream cheese, and chicken broth.
- Pour mixture over the chicken. Cover with lid.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is fork-tender.
- Shred chicken with two forks and stir back into the creamy sauce.
- Optional: Stir in shredded cheddar cheese until melted.
- Garnish with parsley and serve over pasta, rice, or mashed potatoes.
Notes
For extra flavor, sear chicken before adding to the crockpot.
To thicken the sauce, remove lid during the last 20 minutes.
Add steamed broccoli, spinach, or peas for a veggie boost.