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Radish Salad Recipe

Radish Salad

A refreshing radish salad with cucumber and herbs, perfect for warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 1 bunch radishes sliced
  • 1 cup cucumber diced
  • 0.5 cup parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar white or apple cider
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Instructions
 

  • Wash and slice the radishes into thin rounds.
  • Chop the cucumber and fresh parsley.
  • In a large bowl, combine radishes, cucumber, and parsley.
  • In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
  • Drizzle the dressing over the salad, toss gently, and serve immediately.

Notes

Best enjoyed fresh. Can be stored in the fridge for up to 2 days.

Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.5gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IU
Keyword fresh, radish, salad, vegetarian
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