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Pumpkin Spice Fireball Sangria

Pumpkin Spice Fireball Sangria

A cozy autumn cocktail mixing white wine, cinnamon whiskey, and pumpkin puree with apple and orange slices for seasonal flair.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Drinks
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Main Mix

  • 750 ml white wine Pinot Grigio or Sauvignon Blanc
  • 1 cup Fireball Cinnamon Whiskey
  • 0.5 cup pumpkin puree unsweetened
  • 0.25 cup maple syrup grade A

Add-ins

  • 1 apple thinly sliced
  • 1 orange thinly sliced
  • 2 cinnamon sticks

Instructions
 

Main Mix

  • Combine wine, Fireball Cinnamon Whiskey, pumpkin puree, and maple syrup in a large pitcher; stir until smooth, about 1 minute.

Add-ins

  • Add apple and orange slices and cinnamon sticks; cover and refrigerate for at least 2 hours (4 hours for deeper flavor).
  • Serve over ice, ensuring each glass gets fruit and spices.

Notes

Chill time deepens flavors: refrigerate covered for up to 48 hours.
Use clean utensils to avoid contamination. Not suitable for freezing.
For a milder sip, stir in extra pumpkin puree or apple cider.

Nutrition

Serving: 12ozCalories: 200kcalCarbohydrates: 15g
Keyword autumn cocktail, Fireball, pumpkin spice, Pumpkin Spice Fireball Sangria, sangria
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