Pulled Pork Recipe

This pulled pork recipe delivers tender, juicy, and smoky flavors with minimal effort. Perfect for sandwiches, sliders, tacos, or served with classic BBQ sides like coleslaw and cornbread.

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Prep Time 15

8–10 hours (slow cooker) / 4–5 hours (oven) 8 15

Total Time 8 30

Course Main Course

Cuisine American, BBQ, Southern

Servings 9 serves a family or party

Calories 380 kcal

Ingredients

Pork shoulder or pork butt – tender, juicy cut ideal for shredding
Dry spice rub – paprika garlic, chili, and brown sugar blend
Onions & garlic – add savory depth and aroma
Apple cider vinegar or broth – keeps meat moist and tender
BBQ sauce – tangy smoky finish for authentic flavor

Instructions

Trim excess fat from pork and rub with seasoning.
Optional: Sear pork in a hot skillet for richer flavor.
Place pork, onions, garlic, and vinegar/broth in slow cooker or Dutch oven.
Cook on low 8–10 hours (or oven 300°F for 4–5 hours).
Shred pork with two forks.
Mix in BBQ sauce and let it soak for 15 minutes.
Serve hot in sandwiches, tacos, or with classic sides.

Notes

For crispy edges, broil shredded pork for 5 minutes before serving.

Store leftovers in an airtight container up to 4 days.

Freezes well up to 3 months.

Keyword BBQ Pork, pork shoulder recipe, pulled pork recipe, shredded pork, slow cooked pork