Protein Smoothies Recipes
Jada Parker
These protein smoothies are a quick, delicious way to fuel your body with nutrients. Whether you're craving chocolate-peanut butter, strawberry-vanilla, or a protein-packed yogurt smoothie, these recipes are easy to make and fully customizable to your taste. Perfect for busy mornings, post-workout refueling, or a healthy snack anytime!
Prep Time 10 minutes mins
Course Breakfast / Snack, post-workout
Cuisine American
Servings 1
Calories 250 kcal
Chocolate Peanut Butter Protein Shake:
- 1 cup unsweetened vanilla soymilk
- ¾ cup sliced frozen banana
- ½ cup reduced-fat plain Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon natural peanut butter
- Optional: 1 scoop protein powder for extra protein
Organic Strawberry Sweet Vanilla Smoothie:
- 1 cup milk dairy or plant-based
- 1 ripe frozen banana
- 1 cup fresh or frozen strawberries
- ½ cup Greek yogurt plain or vanilla
- 1 scoop vanilla protein powder optional
Yogurt Protein Smoothie:
- 1 cup refrigerated vanilla or chocolate soy milk or other milk of choice
- ½ cup Greek yogurt
- 1 scoop protein powder whey, soy, pea, etc.
- ¾ cup fresh or frozen fruit cherries, berries, peach, or melon
- ½ banana fresh or frozen
- 1 tablespoon wheat germ
For the Chocolate Peanut Butter Protein Shake:
Place the soymilk, banana, Greek yogurt, cocoa powder, and peanut butter into a blender.
Add protein powder if desired.
Blend on high until smooth and creamy.
Pour into a glass and enjoy!
For the Organic Strawberry Sweet Vanilla Smoothie:
Add the milk, frozen banana, strawberries, Greek yogurt, and protein powder to your blender.
Blend until everything is well combined and creamy.
Adjust the texture with more milk if necessary.
Pour into a glass and serve immediately.
For the Yogurt Protein Smoothie:
Add all ingredients (milk, Greek yogurt, protein powder, fruit, banana, and wheat germ) to a blender.
Blend on high until smooth.
Adjust consistency with extra milk or ice for a thicker smoothie.
Pour and enjoy!
Substitutes: Feel free to swap any ingredient to suit your dietary needs. Use almond milk for a dairy-free option, or swap honey for sweeteners like maple syrup.
Texture Tip: Frozen fruit like banana and berries will make your smoothie extra creamy, so try using frozen fruits instead of fresh ones.
Flavor Variations: Add a pinch of cinnamon, vanilla extract, or a spoonful of almond butter for added flavor.
Make it Vegan: Use plant-based protein powder and a dairy-free yogurt like coconut or almond yogurt.
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