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–+ servings
Protein Cookie Dough

Protein Cookie Dough

This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert. It's vegan, gluten free, refined sugar free and has 10 grams of protein per serving.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup unsalted creamy peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup non-dairy milk more as needed
  • 1 teaspoon vanilla
  • 2/3 cup chocolate chips

Instructions
 

  • Whisk together the almond flour and protein powder.
  • Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it's easier to work with.
  • Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
  • Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
  • Fold in the chocolate chips.
  • Leave as is or roll into balls. Store in the fridge for best results.

Notes

This protein cookie dough is a simple five minute recipe that is perfect for a post workout snack or healthy dessert. It's vegan, gluten free, refined sugar free and has 10 grams of protein per serving.
Keyword Dessert, Gluten-free, protein, Vegan
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