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–+ servings
Protein Cookie Dough

Protein Cookie Dough

A simple no-bake protein-packed cookie dough made with oats, almond butter, and vanilla protein powder. Ready in minutes for a healthy snack.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 0.5 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1 pinch salt

Wet Ingredients

  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • 2 tbsp unsweetened almond milk start with 1 tbsp, add more if dough is too stiff

Mix-Ins

  • 2 tbsp mini chocolate chips optional

Instructions
 

Dry Ingredients

  • Place ½ cup rolled oats in a food processor; pulse for 30 seconds until a fine oat flour forms.
    0.5 cup rolled oats
  • Transfer to a bowl and stir in vanilla protein powder and a pinch of salt until evenly combined.
    1 scoop vanilla protein powder, 1 pinch salt

Wet Ingredients

  • Add almond butter and maple syrup; mix until the dough is crumbly.
    2 tbsp almond butter
  • Drizzle in almond milk one tablespoon at a time, stirring until glossy and soft; adjust for desired consistency.
    1 tbsp maple syrup

Mix-Ins

  • Fold in mini chocolate chips, if using.
    2 tbsp unsweetened almond milk
  • Refrigerate for 5–10 minutes to firm up, if desired.

Notes

Testing note: Pulsing the oats an extra 10 seconds yields a silkier dough.
Storage tip: Keep refrigerated in an airtight container for up to 3 days; freeze portions for longer shelf life.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20g
Keyword edible cookie dough, healthy snack, high protein, no-bake, Protein Cookie Dough
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