Prosciutto-Wrapped Mozzarella
A stunning three-ingredient Italian appetizer made with thin prosciutto, fresh basil, and creamy ciliegine mozzarella balls. Ready in just 20 minutes, naturally gluten-free, and delicious served warm or cold.
Ingredients
- 12 thin slices prosciutto
- 12 fresh basil leaves
- 12 small fresh mozzarella balls ciliegine
Instructions
- Lay the prosciutto slices flat on a clean work surface.
- Place one fresh basil leaf at one end of each prosciutto slice. Set one mozzarella ball on top of the basil leaf.
- Roll each prosciutto slice up around the basil and mozzarella, wrapping snugly. Secure with a toothpick if needed.
- To serve cold: arrange on a platter and serve immediately at room temperature.
- To serve warm: preheat the oven to 400 degrees Fahrenheit. Place the wraps seam side down on a parchment-lined baking sheet. Bake for 5 minutes until the prosciutto is slightly crisp and the mozzarella has begun to soften. Remove carefully and serve warm.
Notes
Pat the mozzarella balls dry with a paper towel before wrapping to remove excess moisture.
Do not overbake — 5 minutes is enough. Longer baking will cause the mozzarella to fully melt and leak.
Arrange wraps seam side down on the baking sheet to help them stay sealed during baking.
Make ahead: assemble up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Store baked leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 375-degree oven for 3 to 4 minutes.
Optional: drizzle finished wraps with balsamic glaze and flaky sea salt before serving.
Do not overbake — 5 minutes is enough. Longer baking will cause the mozzarella to fully melt and leak.
Arrange wraps seam side down on the baking sheet to help them stay sealed during baking.
Make ahead: assemble up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Store baked leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 375-degree oven for 3 to 4 minutes.
Optional: drizzle finished wraps with balsamic glaze and flaky sea salt before serving.
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