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Pistachio Pudding Cookies

Pistachio Pudding Cookies

Delightful cookies made with pistachio pudding for a soft, chewy texture.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar packed
  • 1 package pistachio pudding mix 3.4 oz
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and brown sugar until fluffy.
  • Add in the pistachio pudding mix, eggs, and vanilla extract; mix until fully incorporated.
  • Gradually fold in the flour and baking soda until just combined, then add the chocolate chips.
  • Drop tablespoon-sized scoops of dough onto the prepared baking sheet.
  • Bake for 10-12 minutes or until edges are lightly golden.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Serving: 30gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 6gVitamin A: 200IU
Keyword cookies, Dessert, pistachio, Pudding
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