Pistachio Cookies
Delightful, nutty cookies perfect for any occasion.
Ingredients
- 0.5 cup butter softened
- 1 cup powdered sugar
- 1 cup all-purpose flour
- 0.5 cup pistachios finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until fluffy.
- Mix in the finely chopped pistachios and flour until just combined.
- Form tablespoon-sized balls and place them onto a baking sheet lined with parchment paper.
Notes
Best enjoyed fresh but can be stored in an airtight container.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IU
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