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Pink Coconut Snowball Cake Bars

Pink Coconut Snowball Cake Bars

Delightful cake bars infused with coconut sweetness, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 0.5 cup butter softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 cup shredded coconut unsweetened

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Mix in the flour and shredded coconut until well combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes.

Notes

Store in an airtight container for up to 5 days.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IU
Keyword cake bars, Coconut, dessert recipes
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