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Pink Beet Crepes

Pink Beet Crepes

Light, colorful crepes made with vibrant beets, perfect for brunch or light meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 1 cup beets cooked and peeled
  • 1 cup milk or dairy-free alternative
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 pinch salt

Instructions
 

  • Blend cooked beets with milk until smooth.
  • Combine flour, eggs, and salt in a bowl.
  • Add beet mixture and stir until combined.
  • Cook in a heated non-stick skillet, about 2-3 minutes per side.

Notes

Store leftovers in the fridge for up to 3 days.

Nutrition

Serving: 150gCalories: 100kcalCarbohydrates: 18gProtein: 4gFat: 2gCholesterol: 60mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IU
Keyword beet crepes, brunch, pink crepes, vegetarian
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