Pineapple Sunshine Cake Recipe
This Pineapple Sunshine Cake is a refreshing tropical dessert perfect for any occasion. Its moist, fluffy texture combined with the sweet tang of pineapple makes it a crowd favorite. Whether you're looking to impress guests at a gathering or simply treat yourself, this cake is sure to satisfy. Plus, it's easy to make and requires minimal ingredients, making it a convenient recipe for both beginners and seasoned bakers.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup pineapple chunks fresh or canned
- ½ cup pineapple juice
- 1 cup sour cream or Greek yogurt as a healthy alternative
- Optional: Shredded coconut for topping optional for added texture
Substitute Options:
- Gluten-free: Use a gluten-free flour blend.
- Dairy-free: Substitute sour cream with coconut cream and Greek yogurt with a non-dairy alternative.
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper for easy removal.
- Mix the dry ingredients: In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Prepare the wet ingredients: In a large bowl, whisk together the eggs, oil, and vanilla extract until smooth. Add in the pineapple chunks and pineapple juice, mixing well.
- Combine the wet and dry mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Bake the cake: Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and frost: Allow the cake to cool completely. If desired, top with whipped cream or a light layer of cream cheese frosting. Garnish with shredded coconut for extra texture and flavor.
Notes
Serving Suggestion: This cake pairs wonderfully with fresh fruit or a scoop of vanilla ice cream for an extra indulgent treat.
Cake Variations: For a spicier kick, add a pinch of cinnamon or nutmeg to the batter. To make it more decadent, drizzle caramel sauce over the top.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual slices for 10-15 seconds or place them in the oven for 5-10 minutes at 300°F.
Nutrition
Calories: 250kcal
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