Pineapple Rum Dum Cocktail
The Pineapple Rum Dum is a vibrant and refreshing tropical cocktail made with pineapple juice, coconut rum, and Blue Curaçao. Perfect for summer parties, BBQs, or relaxing by the pool, this eye-catching green drink is easy to make and guaranteed to impress!
Ingredients
- 1 cup pineapple juice
- 2 oz coconut rum e.g., Malibu
- 1 oz Blue Curaçao
- 1/2 cup lemon-lime soda e.g., Sprite
- 1 1/2 cups crushed ice
- Pineapple wedges for garnish
Instructions
- Fill a tall glass or cocktail tumbler with crushed ice.
- In a cocktail shaker, combine the pineapple juice, coconut rum, and Blue Curaçao.
- Shake well for 10–15 seconds until chilled.
- Pour the mixture over the crushed ice.
- Top with lemon-lime soda for fizz.
- Garnish with fresh pineapple wedges and serve immediately.
Notes
For a frozen version, blend all ingredients with ice instead of shaking.
You can substitute Blue Curaçao with triple sec and a drop of blue food coloring if needed.
Make it non-alcoholic by using coconut water and a blue sports drink instead.