Pineapple Lemon Drop
This Pineapple Lemon Drop is a sweet and tangy frozen drink bursting with tropical flavor. Made with fresh pineapple, lemon juice, and honey, it’s the perfect sip for hot days—refreshing, vibrant, and effortlessly easy to whip up!
Ingredients
- 2 cups fresh pineapple chunks or frozen
- 1/2 cup fresh lemon juice
- 1 –2 tbsp honey or simple syrup to taste
- 1 –2 cups ice cubes
- Optional: 1–2 oz vodka for cocktail version
- Pineapple wedges and lemon slices for garnish
- Sugar for rimming the glass
- Lemon wedge for rimming
Instructions
- Rim each glass with a lemon wedge, then dip into sugar to coat the edges.
- In a blender, combine pineapple chunks, lemon juice, honey, and ice.
- Blend until smooth and slushy.
- Taste and adjust sweetness or tartness as needed.
- If making a cocktail, blend in vodka.
- Pour into prepared glasses and garnish with pineapple or lemon slices.
- Serve immediately with a straw and enjoy!
Notes
– Use frozen pineapple to skip the ice and prevent dilution.
– Adjust honey to your taste—start with less, then add more if needed.
– This recipe is great as a mocktail or party cocktail!
– Add mint for a fresh twist or blend with coconut water for extra tropical vibes.
– Adjust honey to your taste—start with less, then add more if needed.
– This recipe is great as a mocktail or party cocktail!
– Add mint for a fresh twist or blend with coconut water for extra tropical vibes.