Pineapple Beet Smoothie
A refreshing and vibrant smoothie packed with nutrients and flavor.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Snack
Cuisine health
Servings 4 servings
Calories 150 kcal
- 1 cup pineapple chopped
- 1 small beet cooked
- 1 large banana ripe
- 0.5 cup Greek yogurt or dairy-free alternative
- 0.5 cup almond milk
In a blender, combine 1 cup of chopped pineapple, 1 small cooked beet, and 1 ripe banana.
Add ½ cup of Greek yogurt or your preferred yogurt alternative, followed by ½ cup of almond milk.
Blend on high until creamy and well-mixed, checking the consistency.
Serve immediately, garnished with a slice of pineapple or beet.
Serving: 240mlCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gCholesterol: 5mgSodium: 60mgPotassium: 300mgFiber: 3gSugar: 18gVitamin A: 500IU
Keyword beet, pineapple, smoothie