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Pigs in a Blanket

Pigs in a Blanket

These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Kids Meals, Lunch, Main Course, Party Foods
Cuisine American, Appetizers, Party Foods
Servings 8 servings

Ingredients
  

  • 8 Ounce Crescent Rolls (1 can)
  • 14 Ounce Cocktail Weenies
  • 1 Tablespoon Butter (melted)
  • 1/4 Cup Dijon Mustard
  • 1/4 Cup Mayonnaise
  • 2 Tablespoons Honey
  • 1/8 Teaspoon Cayenne Pepper
  • Pinch Salt (add to taste)

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Roll out crescent roll dough and press seams together. You can leave the middle seam if you wish.
  • Using a pizza cutter or knife cut three lines into the dough dividing it into four equal parts. Then cut triangles into each part. You should end up with about 7-8 triangles per section, do not worry if you do not have perfect triangles.
  • Place a cocktail weenie on the larger end of the triangle and roll closed. Repeat this step until you run out of triangles.
  • Place the pigs in their blankets on the baking sheet making sure to leave a little room between each one.
  • Brush the tops of each one with butter.
  • Bake for 15 minutes until golden brown.
  • Add all ingredients for honey mustard sauce to a bowl and whisk until well combined.
  • Let your pigs in a blanket cool slightly and serve with honey mustard sauce or your favorite sauce.

Notes

These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!

Nutrition

Serving: 100g
Keyword Kids, party, Pigs in a Blanket, Snack
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