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pico de gallo recipe

Pico de Gallo Recipe

This fresh and vibrant pico de gallo recipe is loaded with juicy tomatoes, onion, jalapeño, and cilantro. A quick and easy salsa perfect for dipping or topping tacos, nachos, or grilled meats.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dip, Side Dish
Cuisine Mexican
Servings 6
Calories 25 kcal

Ingredients
  

  • - 5 Roma tomatoes diced and seeded
  • - 1 small white onion finely chopped
  • - 1 jalapeño pepper minced (remove seeds for less heat)
  • - 1/2 cup fresh cilantro chopped
  • - Juice of 1–2 limes
  • - 1/2 tsp sea salt or to taste

Instructions
 

  • In a mixing bowl, combine diced tomatoes, onion, and jalapeño.
  • Stir in chopped cilantro and fresh lime juice.
  • Add sea salt and mix everything until well combined.
  • Let sit for 15–30 minutes at room temperature to let flavors develop.
  • Serve immediately or refrigerate until ready to use.

Notes

- Use firm, ripe tomatoes for best texture.
- For more heat, add a second jalapeño or a serrano pepper.
- Try adding diced mango or pineapple for a sweet variation.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword fresh salsa, healthy dip, pico de gallo, taco topping, tomato salsa