This fresh and vibrant pico de gallo recipe is loaded with juicy tomatoes, onion, jalapeño, and cilantro. A quick and easy salsa perfect for dipping or topping tacos, nachos, or grilled meats.
- Use firm, ripe tomatoes for best texture.
- For more heat, add a second jalapeño or a serrano pepper.
- Try adding diced mango or pineapple for a sweet variation.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword fresh salsa, healthy dip, pico de gallo, taco topping, tomato salsa