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Pickled Red Onions

Pickled Red Onions

These tangy, quick pickled red onions come together in just minutes for a vibrant condiment that livens up tacos, salads, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, side
Cuisine American
Servings 6 servings
Calories 15 kcal

Ingredients
  

Pickling Brine

  • 1 cup water
  • 1 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Onions

  • 1 large red onion thinly sliced

Instructions
 

Pickling Process

  • Place the sliced onion into a clean, heatproof jar.
  • Combine water, apple cider vinegar, sugar, and salt in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar and salt dissolve.
  • Carefully pour the hot brine over the onions, ensuring they are fully submerged.
  • Let the jar cool to room temperature before sealing with a lid and refrigerating.

Notes

Store the pickled onions in the refrigerator with a tight-fitting lid.
Use within two weeks for optimal crispness and safety.

Nutrition

Serving: 50gCalories: 15kcalCarbohydrates: 3g
Keyword condiment, easy pickle, Pickled Red Onions, quick pickled onions, red onion pickle
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