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Pickled Carrots

Pickled Carrots

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Appetizer, Condiment, Snack
Cuisine Mexican, Southwest
Servings 8 servings

Ingredients
  

  • 1 lb carrots
  • 1/2 red onion
  • 1 jalapeño
  • 1 cup water
  • 2 cups white vinegar
  • 1/4 cup cooking oil
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp black pepper freshly cracked
  • 2 tsp salt

Instructions
 

  • Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
  • Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
  • Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
  • After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.

Notes

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
Keyword carrot snacks, easy pickled vegetables, pickled carrots, spicy pickles
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