Pickle Bloody Mary Shot: A Mini Savory Delight!
The Pickle Bloody Mary Shot is a mini cocktail that combines the savory goodness of a classic Bloody Mary with a zesty pickle twist. This bite-sized drink is perfect for parties, offering a bold flavor and a fun way to enjoy your favorite cocktail in a smaller portion. With just a few ingredients like vodka, dill pickle juice, and tomato juice, it's easy to make and customizable to your taste.
Ingredients
- 1 oz Vodka 🍸
- 1 oz Dill Pickle Juice 🥒
- Dash of Tomato Juice 🍅
- Dash of Worcestershire Sauce 🌿
- Black Pepper to taste 🌶
- Garnish: Pickle spear 🥒 and cherry tomato 🍅
Instructions
- In a cocktail shaker, combine the vodka, dill pickle juice, and tomato juice.
- Add a dash of Worcestershire sauce and a sprinkle of black pepper.
- Shake the ingredients gently to combine and chill.
- Strain the mixture into a shot glass.
- Garnish with a pickle spear and a cherry tomato for a finishing touch.
- Serve immediately and enjoy the bold, savory flavors!
Notes
Spicy Twist: Add a few dashes of hot sauce or some pickled jalapeños for an extra kick.
Sweet Alternative: If you prefer a sweeter version, try adding a splash of cranberry juice.
Non-Alcoholic Option: Skip the vodka for a refreshing mocktail!
Storage: It's best to make these shots fresh, but you can prep the mixture in advance (without the garnish) and store it in the fridge for up to 2 days.