Peruvian Grilled Chicken Salad
This vibrant salad features tender Peruvian grilled chicken and a medley of crunchy vegetables, all tossed in a zesty aji verde dressing that's bursting with flavor!
Ingredients
- 1 pound Peruvian grilled chicken chopped
- 6 cups lettuce sliced
- 1 red bell pepper bell pepper sliced or diced
- 1 yellow bell pepper bell pepper sliced or diced
- 1 cup cucumber sliced or diced
- 1 cup tomatoes sliced or diced
- 1/2 cup olives sliced
- 1/2 cup red onion sliced or diced
- 1/2 cup aji verde Peruvian green sauce
Instructions
- Start by gathering all your fresh ingredients, appreciating their vibrant colors.
- In a large bowl, combine the chopped Peruvian grilled chicken with the sliced lettuce for a sturdy base.
- Add in the diced red and yellow bell peppers, cucumber, tomatoes, olives, and red onion, mixing them for a colorful salad.
- Drizzle the aji verde dressing over the top and toss everything gently until well combined.
Notes
For a delightful twist, consider adding some chopped avocados or a sprinkle of cilantro on top just before serving.
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