Perfect Prime Rib
This perfect prime rib recipe delivers a tender, juicy roast with a flavorful herb crust. Ideal for holidays or special occasions, it’s easy to prepare yet impressive enough to wow any guest.
Prep Time 15 minutes mins
Cook Time 1 hour hr 45 minutes mins
Total Time 2 hours hrs
Course Main Course
Cuisine American
Servings 9
Calories 680 kcal
- Prime rib roast – rich tender beef with marbling
- Fresh garlic – adds bold aromatic flavor
- Fresh rosemary & thyme – fragrant herbs for seasoning
- Olive oil or butter – helps form a crisp crust and locks in moisture
- Kosher salt & freshly cracked black pepper – enhances natural beef flavor
Preheat oven to 450°F (230°C).
Pat the prime rib dry with paper towels.
Rub the roast with olive oil or butter, minced garlic, rosemary, thyme, salt, and pepper.
Place roast bone-side down in a roasting pan.
Roast at high heat for 15 minutes to sear.
Lower oven temperature to 325°F (165°C) and continue roasting until internal temperature reaches 120°F (rare) or 130°F (medium-rare).
Remove from oven and tent loosely with foil. Rest for 20–30 minutes.
Slice and serve immediately.
Always use a meat thermometer for accurate doneness.
Letting the roast rest keeps it juicy and tender.
Adjust cooking time based on roast size.
Keyword beef dinner, Christmas roast, holiday roast, prime rib, standing rib roast