Perfect Prime Rib
This perfect prime rib recipe delivers a tender, juicy roast with a flavorful herb crust. Ideal for holidays or special occasions, it’s easy to prepare yet impressive enough to wow any guest.
Ingredients
- 1 5–6 lb prime rib roast, bone-in or boneless
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 3 tablespoons olive oil or softened butter
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 450°F (230°C).
- Pat the prime rib dry with paper towels.
- Rub the roast with olive oil or butter, minced garlic, rosemary, thyme, salt, and pepper.
- Place roast bone-side down in a roasting pan.
- Roast at high heat for 15 minutes to sear.
- Lower oven temperature to 325°F (165°C) and continue roasting until internal temperature reaches 120°F (rare) or 130°F (medium-rare).
- Remove from oven and tent loosely with foil. Rest for 20–30 minutes.
- Slice and serve immediately.
Notes
Always use a meat thermometer for accurate doneness.
Letting the roast rest keeps it juicy and tender.
Adjust cooking time based on roast size.
Nutrition
Calories: 680kcal
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