Pepperoni Pizza Sloppy Joes
This Pepperoni Pizza Sloppy Joes recipe blends two family favorites into one cheesy, saucy sandwich. Quick, flavorful, and sure to please kids and adults alike, it’s a perfect weeknight dinner packed with pizza-inspired goodness.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 green bell pepper chopped
- 1 ½ cups pizza sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 6 hoagie or sandwich rolls
- 1 ½ cups shredded mozzarella cheese
- 18 pepperoni slices
- Optional: red pepper flakes garlic powder
Instructions
- In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
- Add chopped onion and green bell pepper; sauté 4–5 minutes until softened.
- Stir in pizza sauce and Italian seasoning. Simmer for 5–7 minutes.
- Season with salt, pepper, and optional spices to taste.
- Spoon mixture evenly onto open-faced buns.
- Sprinkle with mozzarella and top with pepperoni slices.
- Broil for 1–2 minutes until cheese is melted and bubbly.
- Serve immediately while hot and gooey.
Notes
Toast your buns slightly before topping to avoid sogginess.
Swap ground beef with turkey or plant-based meat for a leaner option.
Add your favorite pizza toppings like olives or mushrooms for extra flavor.
Nutrition
Calories: 450kcal
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