Pepperoni Pizza Quesadillas
These Pepperoni Pizza Quesadillas are the perfect mashup of cheesy pizza and crispy quesadilla. Fast, fun, and family-friendly in 15 minutes!
Ingredients
- - 4 flour tortillas
- - 1 cup shredded mozzarella cheese
- - ½ cup pizza sauce plus more for dipping
- - 20–24 slices pepperoni
- - 1 tsp Italian seasoning
- - 1 tbsp olive oil or butter
- - Optional: parsley red pepper flakes
Instructions
- Heat a nonstick skillet over medium heat and lightly coat with olive oil or butter.
- Lay one tortilla on a flat surface. Spread with a thin layer of pizza sauce.
- Add shredded mozzarella, layer with pepperoni, and sprinkle Italian seasoning.
- Top with another tortilla and gently press together.
- Place in skillet and cook 2–3 minutes per side, until golden brown and cheese is melted.
- Remove, let cool slightly, slice into wedges, and serve with extra sauce for dipping.
Notes
Use low-moisture mozzarella for the best melt and texture.
- Add your favorite toppings like mushrooms or peppers for variety.
- For extra crispness, press the quesadilla gently while cooking.
- Add your favorite toppings like mushrooms or peppers for variety.
- For extra crispness, press the quesadilla gently while cooking.