Pepper Steak Recipe
This pepper steak recipe is a quick and flavorful dish combining tender beef, crisp bell peppers, and a savory sauce. It’s perfect for busy weeknights and pairs well with rice or noodles for a hearty, satisfying meal. Ready in just 30 minutes, it’s a surefire way to impress!
Ingredients
- Beef: 500g sirloin, flank, or ribeye, thinly sliced
- Bell Peppers: 1 red 1 green, and 1 yellow, julienned
- Onion: 1 medium sliced
- Garlic: 3 cloves minced
- Ginger: 1-inch piece minced
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Cornstarch: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Black Pepper: 1 teaspoon freshly ground
- Water or Broth: 1/4 cup
- Sugar: 1 teaspoon optional for balancing flavors
- Optional Additions: Mushrooms snow peas, or scallions for garnish
Instructions
Prepare the Beef:
- Thinly slice the beef against the grain. Marinate it in a mixture of 1 tablespoon soy sauce, 1/2 teaspoon black pepper, and cornstarch for 20 minutes.
Prep the Sauce:
- In a small bowl, combine the remaining soy sauce, oyster sauce, sugar, and water. Stir until smooth.
Heat the Pan:
- Use a wok or large skillet. Heat 1 tablespoon of oil over medium-high heat.
Cook the Beef:
- Add the beef in batches, searing for 1–2 minutes per side. Remove and set aside.
Sauté Aromatics:
- Add the remaining oil, then toss in garlic and ginger. Stir-fry for 30 seconds until fragrant.
Cook the Vegetables:
- Add the bell peppers and onions. Stir-fry for 2–3 minutes until slightly tender but still crisp.
Combine Everything:
- Return the beef to the pan. Pour in the sauce and toss to coat. Simmer for 2 minutes until the sauce thickens and the ingredients are well combined.
Finish with Black Pepper:
- Sprinkle freshly ground black pepper to taste. Adjust seasonings as needed.
Serve Hot:
- Pair with steamed rice, noodles, or your favorite sides. Garnish with scallions or sesame seeds if desired.
Notes
- For extra spice, add red chili flakes or sliced fresh chilies.
- To make it gluten-free, substitute soy sauce with tamari and check the oyster sauce for gluten content.
- Adjust the sweetness by increasing or reducing sugar to suit your taste.