Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake is your shortcut to chocolatey, peanut buttery bliss. With just a handful of ingredients and no mixing bowl needed, it’s a beginner-friendly dessert you’ll turn to again and again. Warm, gooey, and packed with peanut butter cups—each bite is irresistible!
Ingredients
- - 1 box chocolate cake mix 15.25 oz
- - 1 14 oz can sweetened condensed milk
- - 1/2 cup creamy peanut butter
- - 2 cups mini or chopped peanut butter cups
- - 1/2 cup milk chocolate chips
- - 1/4 cup chopped salted peanuts optional
- - 1/4 cup crushed graham crackers or cookie crumbs optional
- - 1/2 cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Pour sweetened condensed milk into the dish and spread evenly.
- Drop spoonfuls of peanut butter over the milk and gently swirl.
- Sprinkle dry cake mix evenly over the top—do not stir.
- Top with chopped peanut butter cups and chocolate chips.
- Drizzle melted butter across the entire surface.
- Add peanuts and graham crumbs for extra crunch, if using.
- Bake for 35–40 minutes until bubbly and golden on top.
- Let cool slightly before serving warm. Enjoy as-is or with ice cream!
Notes
- Use dark chocolate cake mix for a richer flavor.
- Swap peanut butter for Nutella or almond butter for a twist.
- For a dairy-free version, use coconut condensed milk and vegan butter/chocolate.
- Swap peanut butter for Nutella or almond butter for a twist.
- For a dairy-free version, use coconut condensed milk and vegan butter/chocolate.