Peach Cobbler Egg Rolls
These Peach Cobbler Egg Rolls are a delicious twist on a Southern classic—crispy egg roll wrappers filled with warm peaches and cream cheese. Perfect for dessert lovers who enjoy a mix of textures and flavors in every bite.
Ingredients
- - 1½ cups diced peaches fresh, frozen, or canned
- - ¼ cup brown sugar
- - 1 tsp cinnamon
- - ½ tsp nutmeg
- - 1 tsp vanilla extract
- - 2 tsp cornstarch + 1 tbsp water slurry
- - 4 oz cream cheese softened
- - 8–10 egg roll wrappers
- - Water for sealing
- - Oil for frying
- - Powdered sugar optional, for dusting
Instructions
- In a saucepan over medium heat, combine diced peaches, brown sugar, cinnamon, nutmeg, and vanilla. Stir and cook until bubbly.
- Add the cornstarch slurry and cook 1–2 more minutes until the mixture thickens. Remove from heat and let it cool.
- Lay an egg roll wrapper in a diamond shape. Spread 1 tsp cream cheese in the center, then add 1–2 tbsp of the peach mixture.
- Fold the bottom corner over the filling, then the sides, and roll tightly. Seal the edge with water.
- Heat oil in a skillet to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and dust with powdered sugar. Serve warm, optionally with ice cream.
Notes
You can use canned peaches, but drain them well to prevent a soggy filling. For a lighter version, use an air fryer at 375°F for 8–10 minutes, flipping halfway.