Peach Cobbler Dump Cake Delight
Savor the warmth of sweet peaches topped with a buttery almond crumble. This comforting treat is perfect for family gatherings or solo indulgence. Each bite offers a heavenly blend of sweet and nutty flavors that pair beautifully with a scoop of ice cream.
Ingredients
- 2 cans peach pie filling
- 1 box yellow cake mix
- 3/4 cup butter melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1/2 cup chopped almonds
- 1/4 tsp salt
- Vanilla ice cream optional for serving
Instructions
- Start by preheating your oven to 350°F. Grease a baking dish lightly to prevent sticking.
- Evenly spread the peach pie filling on the bottom of your prepared dish, observing the bright peachy color.
- Sprinkle cinnamon, nutmeg, brown sugar, and salt over the peaches, letting the sweet aroma fill the air.
- Disperse the dry cake mix evenly atop the peach layer, making sure not to stir.
- Pour the melted butter evenly over the dry mix, ensuring all areas are covered for moisture.
- Finish by sprinkling chopped almonds, adding a satisfying crunch to the top layer.
- Bake for 40 to 45 minutes until you see a golden, bubbly surface forming.
- Serve your warm cobbler with a dollop of vanilla ice cream or whipped cream for a delightful experience.
Notes
Almonds add a nutty twist, perfectly complementing the peaches. This dessert is best fresh but keeps well in the fridge for a few days. Reheat in the oven for a crispy top.
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